Buffet breakfast station
Dining aboard The Au Co is an experience not to be missed. You will dine while passing poetic landscapes and enjoying fabulous dishes prepared by our professional team of chefs. They have designed a menu which is both healthy and delicious using local ingredients, including locally caught seafood and vegetables grown in Viet Hai village on Cat Ba Island (you will have a chance to visit The Au Co Green Farm on the second day of your cruise) and also designed to awaken all five senses.
Five element concept cuisine
The Au Co menu is rich and diverse, from a lunch buffet featuring fresh seafood, through a full range of aperitifs, cocktails, drinks, and snacks to a luxury dinner set menu with specialities from all three regions of Vietnam, as well as international dishes.